Uji Organic Ryokucha for Cold Water (Loose 80g)

Cold brewing reduces bitterness, bringing out a smooth, naturally sweet flavor—perfect as a refreshing iced tea.

Ujitawara Town is the birthplace of Japanese green tea and a leading producer of Uji tea. Its misty climate, temperature variation, and well-drained soil create ideal conditions for high-quality tea.

Grown organically without pesticides and using only natural fertilizers, this tea is gentle on the body, safe, and full of rich aroma. Carefully cultivated—please enjoy its refined flavour.

[Brewing Instructions]
Add 5g of tea leaves to a jar and pour in 1 L of cold water.
Refrigerate for about 15 minutes until ready.
Please consume within 24 hours.

80g

Made in Uji, Kyoto Japan