Soy Sauce Dish - Sea Bream Red
Soy Sauce Dish - Sea Bream Red
Tai/sea bream is a culturally significant fish in Japan as it is said to symbolize good luck and prosperity. The writing on the plate reads "Tai wa medetai," which is a play on words meaning "Sea bream brings good fortune." Here's how it breaks down:
Tai = sea bream
Medetai = something worthy of celebration
This soy dish originated in Mino in Gifu Prefecture, Japan. Mino ware is the most popular style in Japan, accounting for 60% of the country's ceramics. Mino-yaki is valued for its beauty and durability, making it popular for everyday use and, of course, special occasions.
*Available also in blue!
Made in Japan
*Please note that each design is carefully hand-painted by the artisans, so colours and linework may differ from the photos.