Organic Stem Houjicha (Loose 80g)

This tea is a high-quality Japanese-certified Organic Stem Houjicha made by carefully roasting sencha stems.

This tea is popular for its rich aroma endowed by a slow roast method using gravel roaster.

80g

To make hot tea:
Tea: 2 tbsp
Water: 300mL at 100°C
Steep: 30 sec

To make cold-brewed tea:
Tea: 2 tbsp
Water: 500 mL at room temperature
Steep: 2 hours to overnight in the fridge

Region: Uji, Kyoto, Japan