Organic Matcha (Powder - 20 g)


This ceremonial grade Japanese-certified Organic Matcha Green Tea is made by carefully grinding tea leaves picked in a shroud garden (covering a tea plantation for 20 days or more to block sunlight) with bright color and a mellow taste.

Only select organic steamed leaves are painstakingly ground to make powdered organic green tea of the highest quality, deep, and lushly green.

Region: Uji, Kyoto Prefecture

20 grams

To make cold/hot tea:

  • Tea: 1 tsp
  • Water: 70 mL at  80 °C
  • Steep: Whisk in hot water to a froth


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