Organic Genmaicha (Loose 80g)

This tea is a Japanese-certified organic Genmaicha with the unique aroma of brown rice. A blend of roasted organic brown-rice tea and Bancha (Aoyagi).

To make hot tea:
Tea: 1 tbsp
Water: 200 mL at 90 °C
Steep: 1 min

To make cold-brewed tea:
Tea: 2 tbsp
Water: 500 mL at room temperature
Steep: 2 hours to overnight in the fridge

Region: Uji, Kyoto Japan