Nagomi Knife - Peeler

The Peeling Knife is an excellent knife for peeling fruits and vegetables or creating culinary art, and handy for everyday use and minor food preparation tasks.

This beautiful knife was born in Seki, Japan, and has been historically known as forged Samurai swords since the Kamakura period (1185-1333).

With over 100 years of knowledge and experience, Mr. Watanabe, the 5th generation of knife making, had worked with his wife, a chef and a cooking teacher, to create a new knife that has a professional sharpness but is easy to maintain at home.

A unique feature of the knife is that it keeps a professional sharpness at home for a long time by sharpening the blade a couple of times a month with newspaper.

Product Details
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Length: 192mm
Blade length: 90mm
Handle length: Approx. 95mm
Thickness: 2.0mm
Weight: Approx. 80g

Made in Seki, Japan