Nagomi Knife - Peeliing

The Peeling Knife is an excellent knife for peeling fruits and vegetables or creating culinary art, and handy for everyday use and small food preparation tasks.

This beautiful knife was born in Seki, Japan which is historically known as forged Samurai swords since the Kamakura period (1185-1333).

With over 100-year knowledge and experiences, Mr. Watanabe, the 5th generation of knife making, had worked together with his wife, who is a chef and also a cooking teacher, to create a new knife that has a professional sharpness but is easy to maintain at home.

The most unique feature of the knife is to keep a professional sharpness at home for a long time by sharpening the blade a couple of times a month with newspaper.

Product Details
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Length: 192mm
Blade length: 90mm
Handle length: Approx. 95mm
Thickness: 2.0mm
Weight: Approx. 80g

Made in Seki, Japan