Nagomi Knife - Bread

With a serrated blade the Bread Knife can easily and delicately cut baked goods from the softest sponge cake to the hardest French baguette, without concern of damaging the blade itself or the consistency of a fragile pastry or dessert.

Please note that this knife should not be used to cut frozen food.

This beautiful knife was born in Seki, Japan which is historically known as forged Samurai swords since the Kamakura period (1185-1333).

With over 100-year knowledge and experiences, Mr. Watanabe, the 5th generation of knife making, had worked together with his wife, who is a chef and also a cooking teacher, to create a new knife that has a professional sharpness but is easy to maintain at home.

Product Details
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Length: 340mm
Blade length: 205mm
Handle length: Approx. 125mm
Thickness: 2.0mm
Weight: Approx. 170g

Made in Seki, Japan