Nagomi Knife - Cheese

The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully. This stylish knife can be rested and displayed elegantly on a cutting board.

Please note that this knife should not be used to cut frozen food.

This beautiful knife was born in Seki, Japan which is historically known as forged Samurai swords since the Kamakura period (1185-1333).

With over 100-year knowledge and experiences, Mr. Watanabe, the 5th generation of knife making, had worked together with his wife, who is a chef and also a cooking teacher, to create a new knife that has a professional sharpness but is easy to maintain at home.

Product Details
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Length: 235mm
Blade length: 130mm
Handle length: Approx. 95mm
Thickness: 2.0mm
Weight: Approx. 90g

Made in Seki, Japan